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Family-Size Sausage Goulash

By chef Gulasch

Hearty goulash made with sausage, potatoes, and peppers, gently seasoned with sweet paprika and marjoram. Great for a weekend lunch that will fill the whole family.

30 min
Easy

6 min prep · 24 min cook

Family-Size Sausage Goulash
432 kcal · per serving
Protein 17g Carbs 38g Fat 23g
Ingredients

What you will need

11 items · serves 1
  • Sausage 0.5 pcs
  • Potatoes 125 g
  • Canned Kidney Beans 0.25 pcs
  • Corn 25 g
  • Bell Pepper 0.25 pcs
  • Onion 0.25 pcs
  • Garlic 0.25 clove
  • Ground Paprika 0.25 tsp
  • Marjoram 0.25 tsp
  • Starch 0.25 tsp
  • Chives 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

11 steps · 24 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🌭🥔✨

  2. Chop the onion. Cut the onion into small dice

  3. Chop the pepper. Cut the peppers into cubes

  4. Chop the potatoes. Peel the potatoes and cut them into smaller pieces

  5. Brown the sausages. Pan-fry the sausages over medium heat until golden brown, about 3 minutes

  6. Saute the vegetables. Add the chopped vegetables and corn and saute over medium heat for about 3 minutes

  7. Season the mixture. Season the mixture with ground paprika and saute for another 1 minute

  8. Simmer the mixture. Add the beans and simmer over low heat for about 15-20 minutes, until the potatoes are tender

  9. Thicken the mixture. Thicken with starch mixed in a little water and briefly bring to a boil

  10. Add the garlic and marjoram. Add the chopped garlic and marjoram and mix

  11. Serve. Optionally chop the chives, sprinkle them over the finished dish, and serve 🍽️✨

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