Feta Saganaki With Greek Salad

Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🥗✨

Dice the cucumber. Peel the cucumber and cut it into small cubes

Dice the tomato. Wash the tomato, cut it into small cubes, and add it to the bowl with the cucumber

Dice the pepper. Remove the seeds from the pepper, cut it into small cubes, and add it to the bowl

Slice the onion. Peel the red onion, slice it thinly, and add it to the bowl

Prepare the salad. Add the olives and onion to the salad, drizzle with olive oil and lemon juice, season with salt and pepper, mix, and set aside

Coat the feta. Whisk the eggs, coat the feta first in the egg, then in the flour, and repeat the process once more

Fry the feta. Fry the feta in a pan over medium heat for about 3 minutes on each side until golden brown, then transfer it to a paper towel to absorb the excess fat

Serve with Greek salad. Spread the prepared salad on a plate, place the fried feta on top, and serve 🥗✨