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Feta Saganaki With Side Salad

By chef Gulasch

Feta Saganaki is a quick appetizer in which feta is coated in flour, dipped in cold water with ice, and fried until golden. It is served with honey and sesame seeds.

12 min
Easy

6 min prep · 6 min cook

Feta Saganaki With Side Salad
478 kcal · per serving
Protein 17g Carbs 32g Fat 28g
Ingredients

What you will need

7 items · serves 1
  • Feta 100 g
  • Salad Mix 0.25 pcs
  • Plain Flour 30 g
  • Honey 0.5 tbsp
  • Sesame Seeds 5 g
  • Olive Oil 0.25 tbsp
  • Lemon 0.25 pcs

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Method

Steps to cook

6 steps · 6 min cook

  1. Prepare the ingredients. This is what you will have on the plate - crispy fried feta with honey and sesame seeds 🧀🍯 Prepare all the ingredients in advance so everything goes quickly and without delays.

  2. Slice the feta. Cut the feta into slices about 1 cm thick. If it is too soft, you can briefly chill it in the refrigerator before slicing so it holds its shape better.

  3. Coat in flour. Coat the feta slices on all sides with plain flour.

  4. Dip in ice water. Prepare a bowl of ice water. Briefly dip the coated feta into the ice water, then coat it again in flour. For a firmer crust, you can repeat the process once more (water -> flour).

  5. Fry in a pan. Heat a thicker layer of olive oil in a pan over medium heat. Carefully transfer the feta slices to the pan and fry until golden on both sides, about 1-2 minutes per side. Remove the finished feta onto a paper towel to absorb excess fat.

  6. Serve. Serve immediately with salad, drizzled with honey, sprinkled with sesame seeds, and with a piece of lemon for seasoning 🍋✨

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