Feta Saganaki With Side Salad
By chef Gulasch
Feta Saganaki is a quick appetizer in which feta is coated in flour, dipped in cold water with ice, and fried until golden. It is served with honey and sesame seeds.
- 12 min
- total
- Easy
- level
6 min prep · 6 min cook
What you will need
-
Feta 100 g -
Salad Mix 0.25 pcs -
Plain Flour 30 g -
Honey 0.5 tbsp
-
Sesame Seeds 5 g -
Olive Oil 0.25 tbsp -
Lemon 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. This is what you will have on the plate - crispy fried feta with honey and sesame seeds 🧀🍯 Prepare all the ingredients in advance so everything goes quickly and without delays.
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Slice the feta. Cut the feta into slices about 1 cm thick. If it is too soft, you can briefly chill it in the refrigerator before slicing so it holds its shape better.
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Coat in flour. Coat the feta slices on all sides with plain flour.
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Dip in ice water. Prepare a bowl of ice water. Briefly dip the coated feta into the ice water, then coat it again in flour. For a firmer crust, you can repeat the process once more (water -> flour).
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Fry in a pan. Heat a thicker layer of olive oil in a pan over medium heat. Carefully transfer the feta slices to the pan and fry until golden on both sides, about 1-2 minutes per side. Remove the finished feta onto a paper towel to absorb excess fat.
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Serve. Serve immediately with salad, drizzled with honey, sprinkled with sesame seeds, and with a piece of lemon for seasoning 🍋✨
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