Fish Fingers with Fries and Tomato Salad

Name: Fish Fingers with Fries and Tomato Salad
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 1
Ingredients: 3 pcs Fish fingers; 150 g French Fries; 0.25 pcs Roman Lettuce; 1 pcs Tomatoes

By chef Leonhard Wenzel

Fish fingers with fries and tomato salad 🐟🍟 A classic dish ideal for a quick lunch or dinner for the whole family.

22 min
total: Easy
level

2 min prep · 20 min cook

560 kcal · per serving

Protein 18g Carbs 62g Fat 26g

Ingredients

What you will need

4 items · serves 1

Fish fingers 3 pcs
French Fries 150 g

Roman Lettuce 0.25 pcs
Tomatoes 1 pcs

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Method

Steps to cook

7 steps · 20 min cook

Prepare the Ingredients. Prepare all the ingredients and preheat the oven according to the instructions on the fish fingers' packaging (usually 200 °C, top/bottom heat) ✨. Rinse the romaine lettuce and let it drain.
Bake the Fries. Bake the fries in the oven at 200 °C or fry them in oil according to the package instructions for about 15–20 minutes, until golden brown.
Prepare the Fish Fingers. At the same time, prepare the fish fingers according to the package instructions – bake in the oven at 200 °C or fry in a pan over medium heat for about 12–15 minutes, until golden and crispy.
Cut the Tomatoes. Cut the tomatoes into smaller pieces.
Cut the Lettuce. Tear or cut the romaine lettuce into smaller pieces.
Mix the Salad. In a bowl, mix the romaine lettuce with the tomatoes and lightly season with salt to taste.
Serve. Serve the fish fingers with fries and tomato salad.

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