Fish Fingers with Mashed Potatoes and Salad
By chef Gulasch
A favorite children's fish dish. This time, however, forget about frozen convenience foods! You will make your little ones fish fingers from fresh cod with creamy mashed potatoes.
- 33 min
- total
- Medium
- level
8 min prep · 25 min cook
What you will need
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Cod 100 g -
Potatoes 150 g -
Salad Mix 0.25 pcs -
Breadcrumbs 2 tbsp
-
Eggs 0.5 pcs -
Milk 50 ml -
Butter 20 g -
Plain Flour 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🐟✨
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Cut the potatoes. Peel the potatoes and cut them into smaller pieces
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Cook the potatoes. Put the potatoes to cook in salted water and simmer over low heat for about 15-20 minutes, until tender
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Cut the fish. Cut the fish into strips
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Coat the fish in a breading. Season the pieces of fish with salt and coat them one by one in flour, egg, and breadcrumbs
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Fry the fish. Fry the fish in a pan in a sufficient amount of oil over medium to high heat for about 3 minutes on each side, until golden and crispy (or deep-fry until golden brown)
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Pass the potatoes through a sieve. Drain the cooked potatoes and pass them through a sieve (or use a food processor, not a blender)
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Mix the mashed potatoes. Add butter, milk, and salt and beat into a smooth mash with a whisk, wooden spoon, or in a food processor
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Season the salad. Season the salad with olive oil, salt, and pepper and mix
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Serve. Serve the fish fingers with mashed potatoes and salad 🐟🥔✨
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