Fish Fingers with Mashed Potatoes and Salad

Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🐟✨

Cut the potatoes. Peel the potatoes and cut them into smaller pieces

Cook the potatoes. Put the potatoes to cook in salted water and simmer over low heat for about 15-20 minutes, until tender

Cut the fish. Cut the fish into strips

Coat the fish in a breading. Season the pieces of fish with salt and coat them one by one in flour, egg, and breadcrumbs

Fry the fish. Fry the fish in a pan in a sufficient amount of oil over medium to high heat for about 3 minutes on each side, until golden and crispy (or deep-fry until golden brown)

Pass the potatoes through a sieve. Drain the cooked potatoes and pass them through a sieve (or use a food processor, not a blender)

Mix the mashed potatoes. Add butter, milk, and salt and beat into a smooth mash with a whisk, wooden spoon, or in a food processor

Season the salad. Season the salad with olive oil, salt, and pepper and mix

Serve. Serve the fish fingers with mashed potatoes and salad 🐟🥔✨