Fish Fingers with Tomato Salsa and Salad
By chef Gulasch
Crispy fish fingers served with tomato salsa and fresh mixed salad. A quick and balanced meal with a Mediterranean touch.
- 11 min
- total
- Easy
- level
5 min prep · 6 min cook
What you will need
-
Fish fingers 3 pcs -
Tomatoes 1 pcs -
Roman Lettuce 1 pcs
-
Red Onion 0.5 pcs -
Lemon 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and preheat the oven to 200 C - we will be cooking with them in a moment 🐟✨
-
Dice the tomato. Cut the tomato into small cubes
-
Finely chop the onion. Finely chop the onion
-
Mix the ingredients. Mix the tomatoes, onion, and lemon juice
-
Fry the fish fingers. Fry the fish fingers in a pan with oil over medium heat for about 3 minutes on each side until golden brown
-
Serve. Serve with the salad 🐟🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
