Fish with Butter Sauce and Potatoes

Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🐟🥔✨

Dice the onion. Dice the onion finely

Chop the parsley. Chop the parsley finely

Cook the potatoes. Place the potatoes in salted water and cook over medium heat for about 15-20 minutes, until tender

Pan-fry the fish. Pan-fry the fish in a hot skillet over medium to high heat until golden on both sides, about 3 minutes per side

Sweat the onion. Heat a little fat in a skillet, add the onion, lightly season with salt, and saute over medium heat for about 2-3 minutes, until translucent

Reduce the wine. Pour in the white wine and cook over medium heat until almost evaporated, but leave a small amount of liquid

Whisk in the butter with parsley. Turn off the stove, add the cold butter and chopped parsley, and whisk everything into a smooth sauce

Serve with potatoes. Serve the sauce with the pan-fried fish and boiled potatoes 🍽️✨