Fish with Butter Sauce and Potatoes
By chef Gulasch
A creamy butter sauce paired with delicate fish and boiled potatoes creates a rich and comforting meal. Perfect for a relaxed family lunch.
- 20 min
- total
- Medium
- level
4 min prep · 16 min cook
What you will need
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Fish fillet 100 g -
Baby Potatoes 200 g -
Butter 1 tbsp
-
White Wine 50 g -
Onion 0.5 pcs -
Parsley 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🐟🥔✨
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Dice the onion. Dice the onion finely
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Chop the parsley. Chop the parsley finely
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Cook the potatoes. Place the potatoes in salted water and cook over medium heat for about 15-20 minutes, until tender
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Pan-fry the fish. Pan-fry the fish in a hot skillet over medium to high heat until golden on both sides, about 3 minutes per side
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Sweat the onion. Heat a little fat in a skillet, add the onion, lightly season with salt, and saute over medium heat for about 2-3 minutes, until translucent
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Reduce the wine. Pour in the white wine and cook over medium heat until almost evaporated, but leave a small amount of liquid
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Whisk in the butter with parsley. Turn off the stove, add the cold butter and chopped parsley, and whisk everything into a smooth sauce
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Serve with potatoes. Serve the sauce with the pan-fried fish and boiled potatoes 🍽️✨
Ratings and comments
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