Fish with Horseradish Sauce, Spinach
By chef Gulasch
Delicate fish served with a spicy horseradish sauce and tender spinach. An excellent choice for a festive lunch or dinner.
- 19 min
- total
- Medium
- level
3 min prep · 16 min cook
What you will need
-
Fish fillet 150 g -
Fresh Spinach 0.25 pcs -
Baby Potatoes 150 g -
Horseradish 10 g
-
Double Cream 60 ml -
Buttermilk 50 ml -
Onion 0.5 pcs -
Butter 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🐟🥔✨
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Slice the onion. Cut the onion into small dice
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Cook the potatoes. Cook the potatoes in salted water over medium heat for about 15-20 minutes, until tender
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Sweat the onion. Melt the butter in a saucepan, add the onion and saute over medium heat for about 3 minutes until golden
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Simmer the sauce. Pour in the cream, a little water and half of the horseradish, and let simmer over medium heat for at least 5 minutes so the sauce reduces
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Fry the fish. Fry the fish in a hot pan over medium to high heat until golden, about 3-4 minutes on each side
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Season the sauce. Add buttermilk and freshly grated horseradish to the sauce and briefly blend everything together
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Serve with potatoes. Serve in a deep bowl together with fresh spinach and the cooked potatoes 🍽️✨
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