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Fish with Horseradish Sauce, Spinach

By chef Gulasch

Delicate fish served with a spicy horseradish sauce and tender spinach. An excellent choice for a festive lunch or dinner.

19 min
Medium

3 min prep · 16 min cook

Fish with Horseradish Sauce, Spinach
493 kcal · per serving
Protein 39g Carbs 31g Fat 22g
Ingredients

What you will need

8 items · serves 1
  • Fish fillet 150 g
  • Fresh Spinach 0.25 pcs
  • Baby Potatoes 150 g
  • Horseradish 10 g
  • Double Cream 60 ml
  • Buttermilk 50 ml
  • Onion 0.5 pcs
  • Butter 0.5 tbsp

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Method

Steps to cook

8 steps · 16 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🐟🥔✨

  2. Slice the onion. Cut the onion into small dice

  3. Cook the potatoes. Cook the potatoes in salted water over medium heat for about 15-20 minutes, until tender

  4. Sweat the onion. Melt the butter in a saucepan, add the onion and saute over medium heat for about 3 minutes until golden

  5. Simmer the sauce. Pour in the cream, a little water and half of the horseradish, and let simmer over medium heat for at least 5 minutes so the sauce reduces

  6. Fry the fish. Fry the fish in a hot pan over medium to high heat until golden, about 3-4 minutes on each side

  7. Season the sauce. Add buttermilk and freshly grated horseradish to the sauce and briefly blend everything together

  8. Serve with potatoes. Serve in a deep bowl together with fresh spinach and the cooked potatoes 🍽️✨

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