Fit avocado toast with egg
By chef Gulasch
Crispy toast with creamy avocado and egg. A balanced breakfast or light lunch full of energy.
- 10 min
- total
- Easy
- level
7 min prep Β· 3 min cook
What you will need
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Avocado 1 pcs -
Eggs 1 pcs
-
Toast Bread 1 slice -
Olive Oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare ingredients. This is what you'll have on the plate β a simple and pretty breakfast made from a few ingredients, prepare the ingredients in advance so the work goes smoothly ππ₯
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Toast the bread. Toast until golden and crispy, ideally in a toaster or dry in a pan. Otherwise about 1-2 minutes on medium heat per side
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Fry the egg. Heat a few drops of oil in a pan, carefully add the egg and fry for about 4-5 minutes, until the white sets and the yolk remains to your liking.
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Slice the avocado. Cut the avocado, remove the pit, scoop it out with a spoon and slice into thin slices. To be able to shape it, you must cut it into very thin slices
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Shape the avocado. Arrange the avocado slices into a heart shape, if you can
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Assemble the plate. Place the toast, egg and avocado on a plate.
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Serve. Salt, pepper, drizzle with a little olive oil and optionally sprinkle with herbs and seeds if you have them, then serve immediately ππ³
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