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Fit Pistachio Cheesecake from a Few Ingredients

By chef Gulasch

A popular pudding treat with cocoa flavor, fresh banana, and chocolate. Perfect as a sweet reward during the day.

34 min
Easy

4 min prep · 30 min cook

Fit Pistachio Cheesecake from a Few Ingredients
604 kcal · per serving
Protein 30g Carbs 45g Fat 32g
Ingredients

What you will need

7 items · serves 1
  • Pistachio 50 g
  • Cottage Cheese 75 g
  • Greek Yogurt 70 g
  • Eggs 0.5 pcs
  • Honey 30 g
  • Starch 0.5 tbsp
  • Vanilla sugar 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

4 steps · 30 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be baking with them in a moment 🍰✨

  2. Blend the batter. Blend all the ingredients with a hand mixer until smooth batter forms

  3. Pour into the pan and bake. Pour the batter into a pan lined with baking paper (ideally a narrower one so the cheesecake is taller) and bake in the oven at 160 C for about 30 minutes, until the edges are set and the center remains slightly soft

  4. Let cool. Slice and serve. Let cool for at least 1 hour in the refrigerator, then slice and serve 🍽️✨

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