FIT salad with asparagus and burrata
By chef Gulasch
Salad with roasted asparagus, burrata, and pesto π₯π§ A light and fresh dish ideal for lunch or a light dinner.
- 14 min
- total
- Medium
- level
4 min prep Β· 10 min cook
What you will need
-
Burrata 0.5 pcs -
Asparagus 100 g -
Salad Mix 0.25 pcs -
Cherry Tomatoes 50 g
-
Toast Bread 2 slice -
Basil Pesto 0.5 tbsp -
Olive Oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment π₯¬β¨
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Cut the tomatoes. Cut the tomatoes into smaller pieces.
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Prepare the asparagus. Trim the asparagus and cut off or peel the woody ends.
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Roast the asparagus. Drizzle the asparagus with olive oil, season with salt, and roast in a preheated pan over medium heat for about 5-7 minutes until golden brown.
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Prepare the toast. Toast the bread in a pan over medium heat for about 1-2 minutes on each side until golden brown and crisp, or prepare it in a toaster.
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Assemble the salad. Place the lettuce on a plate, add the tomatoes and the toasted bread
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Finish the salad. Add the roasted asparagus and burrata, and top with basil pesto.
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Serve. Serve π₯β¨
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