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Flourless Protein Margherita Pizza

By chef Gulasch

1 SERVING = 1 PIZZA. A light homemade pizza on an unconventional dough made from cottage cheese and eggs. Ideal when you want a healthy version of a classic.

24 min
Easy

4 min prep · 20 min cook

Flourless Protein Margherita Pizza
518 kcal · per serving
Protein 49g Carbs 8g Fat 31g
Ingredients

What you will need

5 items · serves 1
  • Mozzarella 0.5 pcs
  • Eggs 3 pcs
  • Cottage Cheese 100 g
  • Pasta Sauce 50 g
  • Grated cheese 25 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 20 min cook
  1. Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🍕✨

  2. Blend the cottage cheese with the eggs. Blend the cottage cheese and eggs into a smooth mixture

  3. Pour the mixture onto the baking tray. Pour the mixture onto a baking tray lined with baking paper and sprinkle with cheese

  4. Bake the base. Bake in the oven at 180 C for about 15 minutes, then remove

  5. Grate the mozzarella. Grate the mozzarella

  6. Add the sauce and mozzarella. Add the tomato sauce and mozzarella and bake in the oven at 180 C for about 5 more minutes

  7. Serve. Serve 🍕✨

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