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Focaccia Sandwich with Bacon

By chef Gulasch

A fragrant focaccia filled with crispy bacon and other fresh ingredients. Great as a quick snack or a light lunch on the go.

18 min
Easy

6 min prep · 12 min cook

Focaccia Sandwich with Bacon
579 kcal · per serving
Protein 44g Carbs 42g Fat 24g
Ingredients

What you will need

6 items · serves 1
  • Focaccia 0.25 pcs
  • Bacon 2 slice
  • Chicken Breast 0.5 pcs
  • Tomatoes 0.5 pcs
  • Arugula / Rocket 0.25 pcs
  • Mustard 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 12 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍗✨

  2. Slice the tomato. Wash the tomato and slice it thinly

  3. Slice and season the chicken. Cut the chicken breast in half lengthwise and season with salt and pepper

  4. Fry the bacon. Fry the bacon in a pan over medium heat for about 5 minutes until golden and crispy

  5. Cook the chicken. Fry the chicken in a pan over medium to high heat on both sides for about 3-4 minutes until golden

  6. Slice the focaccia. Slice the focaccia into pieces

  7. Assemble the sandwich. Spread mustard on the bread and layer on the chicken, bacon, tomato, and arugula

  8. Slice and serve. Slice and serve 🍽️✨

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