Frankfurter-Style Pork Roast With Potatoes

Prepare the ingredients. Prepare all the ingredients - we will be cooking them in a moment 🥔🍖✨

Slice the sausage. Slice the sausage into rounds

Chop the onion. Chop the onion into small dice

Cut the potatoes. Peel the potatoes and cut them into larger pieces

Saute the onion and sausage. Heat the oil in a pan, add the onion and sausage, season with salt, and saute over medium heat for about 2-3 minutes until golden

Saute the potatoes. Add the potatoes and saute over medium heat for about 2-3 minutes so they release a little starch

Saute the paprika. Add the ground paprika and saute for about 1 more minute

Cook the sauce. Pour in the cream, season with pepper, and cook over low heat for about 15 minutes until the potatoes are tender

Fry the meat. Season the pork chop with salt, sear it in a pan on both sides over medium to high heat for about 4-5 minutes, then let it rest briefly; add the pan juices to the sauce

Serve. Serve and garnish with lovage 🍽️✨