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French Breakfast With Croissant

By chef Gulasch

A crispy croissant accompanied by ham, sliced cheese, cream cheese, and tomatoes. A light yet tasty breakfast in the French style.

8 min
Easy

4 min prep · 4 min cook

French Breakfast With Croissant
787 kcal · per serving
Protein 42g Carbs 34g Fat 52g
Ingredients

What you will need

6 items · serves 1
  • Croissant 1 pcs
  • Eggs 2 pcs
  • Ham 2 slice
  • Cheese slices 2 slice
  • Fresh cream cheese 50 g
  • Tomatoes 1 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

5 steps · 4 min cook

  1. Prepare the ingredients.. Prepare the ingredients; today's dish will be made from these ingredients 🥐✨

  2. Cut the croissant in half.. Cut the croissant lengthwise into halves

  3. Slice the tomato.. Wash the tomato and slice it

  4. Make scrambled eggs.. Prepare the scrambled eggs - heat oil or butter in a pan over low to medium heat, add the beaten eggs, and cook them while stirring constantly until set (for a creamier consistency, you can add a little cream cheese and stir for about 3-5 minutes over low heat)

  5. Serve on a plate.. Serve everything on one plate 🍽️✨

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