French Egg Cocotte With Salad

Prepare the ingredients.. Prepare the ingredients; today's dish will be made from these ingredients 🍳✨ and preheat the oven to 200 C

Slice the baguette. Slice the baguette into pieces

Slice the onion and garlic. Peel and finely chop the onion, peel the garlic and slice it

Saute the onion & garlic. Heat the oil in a pan, add the onion and garlic, and saute over medium heat for about 3-4 minutes until caramelized

Layer with ham. Drizzle a baking dish or tray with olive oil and spread it evenly, then arrange the ham on the bottom so it covers the entire surface

Add the ingredients. Add the caramelized onion with garlic and sprinkle the cheese evenly on top

Crack in the eggs & bake. Crack the eggs on top, season with salt and pepper, and bake in the oven at 200 C for about 10-12 minutes

Toast the bread. Toast the baguette slices in a pan over medium heat for about 3-4 minutes on each side until golden brown

Remove from the oven. Remove the finished dish from the oven and let it rest briefly for about 1 minute

Serve & present. Remove the dish from the mold, place it in the center of a plate, arrange the salad around it seasoned with salt, pepper, and olive oil, and serve with the toasted baguette 🍽️✨