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French Onion Soup

By chef Franco Luise

Slow-cooked onion soup with wine and melted cheese. A warming classic ideal for chilly days.

35 min
Medium

5 min prep · 30 min cook

French Onion Soup
458 kcal · per serving
Protein 15g Carbs 45g Fat 21g
Ingredients

What you will need

7 items · serves 1
  • Onion 200 g
  • Grated cheese 25 g
  • White Wine 25 ml
  • Baguette 0.25 pcs
  • Butter 0.5 tbsp
  • Olive Oil 0.5 tbsp
  • Thyme 0.25 tsp

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Method

Steps to cook

7 steps · 30 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍲✨

  2. Slice the onion. Peel the onion and slice it into thin rounds.

  3. Saute the onion. Heat the butter with the olive oil in a pot, add the onion, and saute over medium heat for about 15-20 minutes, until it caramelizes.

  4. Slice the baguette and prepare the cheese croutons. Slice the baguette, arrange the slices on a baking sheet, sprinkle with cheese, and bake in the oven for about 5 minutes.

  5. Add the wine and thyme. Pour in the white wine, add the thyme, and let reduce for about 3 minutes.

  6. Add water and simmer. Add water, season with salt and pepper, and simmer over low heat for another 10 minutes or so.

  7. Serve. Ladle the soup into bowls and place the baked baguette slices with cheese on top. Serve 🍽️✨

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