French Steak Tartare with Fries
By chef Gulasch
Classic beef steak tartare with fries, properly seasoned like in a French bistro. Great for a gourmet dinner.
- 23 min
- total
- Easy
- level
8 min prep · 15 min cook
What you will need
-
Beef tartar 100 g -
French Fries 150 g -
Eggs 1 pcs -
Shallot 1 pcs
-
Wholegrain mustard 1 tbsp -
Capers 20 g -
Parsley 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩🍳✨
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Bake the fries. Spread the fries on a baking tray, drizzle them with oil, and bake in the oven or air fryer according to the instructions at 200 C for about 15-20 minutes until golden brown.
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Chop the shallot. Peel the shallot and chop it into small dice.
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Chop the capers. Finely chop the capers.
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Chop the parsley. Rinse the parsley and chop it finely.
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Mix the tartare. Prepare the tartare - put the beef into a bowl, season with salt and pepper, add the chopped capers, parsley, shallot, a little of the caper brine, Dijon mustard, and olive oil. Mix thoroughly so all the flavors combine.
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Serve with fries. Shape the tartare into a nice quenelle on the plate, top with a fresh egg yolk (optional), sprinkle with chopped parsley, and serve with the hot fries 🍽️✨
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