French-Style Baked Potatoes
By chef Gulasch
Traditional French gratin potatoes in a cream sauce with garlic. A creamy side dish or main course that melts on the tongue.
- 44 min
- total
- Easy
- level
14 min prep · 30 min cook
What you will need
-
Potatoes 200 g -
Double Cream 50 ml -
Grated cheese 20 g -
Eggs 1 clove
-
Garlic 0.5 clove -
Nutmeg 0.25 tsp -
Parsley 0.25 pcs
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Steps to cook
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Prepare the ingredients and preheat the oven.. Prepare all the ingredients and preheat the oven to 180 C 👩🍳✨
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Chop the parsley.. Optionally chop the parsley finely
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Mix the cream with the egg, nutmeg, parsley, and garlic.. Mix the cream with the egg, nutmeg, optionally parsley, and grated garlic
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Slice the potatoes. Peel the potatoes and cut them into thin slices
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Layer the potatoes in a baking dish. Layer the potatoes in a baking dish, pour over some of the cream, and sprinkle with cheese
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Repeat the layering.. Repeat the process until the dish is full
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Bake in the oven. Bake in the oven at 180 C for about 30 minutes, until the top is golden brown and the potatoes are tender
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Serve.. Serve 🍽️✨
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