French-Style Baked Potatoes

Name: French-Style Baked Potatoes
Prep time: 14 min
Cook time: 30 min
Total time: 44 min
Yield: 1
Cuisine: French
Ingredients: 200 g Potatoes; 50 ml Double Cream; 20 g Grated cheese; 1 pcs Eggs; 0.5 clove Garlic; 0.25 tsp Nutmeg; 0.25 pcs Parsley

By chef Gulasch

Traditional French gratin potatoes in a cream sauce with garlic. A creamy side dish or main course that melts on the tongue.

44 min
total: Easy
level

14 min prep · 30 min cook

461 kcal · per serving

Protein 18g Carbs 29g Fat 29g

Ingredients

What you will need

7 items · serves 1

Potatoes 200 g
Double Cream 50 ml
Grated cheese 20 g
Eggs 1 pcs

Garlic 0.5 clove
Nutmeg 0.25 tsp
Parsley 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 30 min cook

Prepare the ingredients and preheat the oven.. Prepare all the ingredients and preheat the oven to 180 C 👩‍🍳✨
Chop the parsley.. Optionally chop the parsley finely
Mix the cream with the egg, nutmeg, parsley, and garlic.. Mix the cream with the egg, nutmeg, optionally parsley, and grated garlic
Slice the potatoes. Peel the potatoes and cut them into thin slices
Layer the potatoes in a baking dish. Layer the potatoes in a baking dish, pour over some of the cream, and sprinkle with cheese
Repeat the layering.. Repeat the process until the dish is full
Bake in the oven. Bake in the oven at 180 C for about 30 minutes, until the top is golden brown and the potatoes are tender
Serve.. Serve 🍽️✨

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