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Fried Egg Breakfast

By chef Gulasch

A classic breakfast with fried eggs, fresh vegetables, and bread. Simple, homemade, and always delicious.

8 min
Easy

4 min prep · 4 min cook

Fried Egg Breakfast
505 kcal · per serving
Protein 30g Carbs 35g Fat 25g
Ingredients

What you will need

5 items · serves 1
  • Eggs 2 pcs
  • Ham 1 slice
  • Cheese slices 1 slice
  • Baguette 0.5 pcs
  • Butter 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

5 steps · 4 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🍳✨

  2. Slice the baguette. Slice the baguette into rounds.

  3. Fry the eggs. Heat oil in a pan and cook fried eggs over medium heat for about 3-4 minutes, until the egg white is set.

  4. Whip the butter (optional). Optionally, whip softened butter with a whisk until it turns pale and fluffy.

  5. Serve. Serve everything on a plate 🍽️✨

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