Fried Egg Sandwich
By chef Gulasch
A hearty sandwich that can easily serve as a main course. Inside, pan-fried sausage with melted cheese and a fried egg on top.
- 15 min
- total
- Easy
- level
6 min prep · 9 min cook
What you will need
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Toast Bread 2 slice -
Eggs 2 pcs
-
Paprika Sausage 0.5 pcs -
Grated cheese 30 g
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Steps to cook
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Prepare all the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment.
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Slice the sausage. Cut the sausage into rounds.
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Pan-fry the sausage. Pan-fry the sausage for about 2-3 minutes over medium heat, until the slices are lightly browned.
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Coat the toast in egg and fry. Coat the toast bread in beaten egg and fry it in the sausage drippings for about 1-2 minutes per side over medium heat until golden.
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Place the sausage and cheese into the toast bread. On the slice of toast, arrange the fried sausage and cheese, top with the second slice of toast and fry the sandwich for another 1-2 minutes per side, until the cheese melts.
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Fry the sunny-side-up egg. Fry a sunny-side-up egg in a pan with a little fat for about 2-3 minutes over medium heat, until the white sets.
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Serve. Place the fried egg on the finished sandwich, cut it in half and serve.
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