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Fried Egg with Bacon

By chef Gulasch

Classic fried egg, in this case on bacon and served on toasted bread

8 min
Easy

1 min prep · 7 min cook

Fried Egg with Bacon
413 kcal · per serving
Protein 23g Carbs 25g Fat 23g
Ingredients

What you will need

3 items · serves 1
  • Eggs 2 pcs
  • Bacon 2 slice
  • Toast Bread 2 slice

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

4 steps · 7 min cook

  1. Prepare all ingredients. Prepare all ingredients - we'll be cooking with them in a moment

  2. Fry the bacon in a pan. Fry the bacon in a pan for about 2-3 minutes over medium heat, then crack the eggs onto it and slowly cook them for about 3-4 minutes, until the whites set. Season the eggs with salt and pepper.

  3. Toast the bread. Toast the sandwich bread in a pan for about 1-2 minutes on each side over medium heat, or toast it in a toaster until golden.

  4. Serve. Serve the eggs directly on the toasted bread

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