Fried Eggs with Bell Pepper Rings
By chef Franco Luise
Eggs with pepper rings are a quick and tasty breakfast. They are prepared in a skillet, without using the oven. The shallot adds a delicate flavor, while the pepper gives the dish a beautiful appearance and a mild sweetness.
- 13 min
- total
- Easy
- level
4 min prep · 9 min cook
What you will need
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Eggs 2 pcs -
Bell Pepper 1 pcs -
Shallot 0.5 pcs
-
Butter 10 g -
Ground Paprika 0.5 tsp -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and arrange them on the work surface - we will be cooking with them in a moment 🌶️🥚✨
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Cut the pepper. Cut the peppers into larger rings
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Prepare the shallot. Peel the shallot and cut it into thin slices
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Fry the pepper rings. Heat olive oil (or butter) in a skillet, arrange the pepper rings and fry over low heat, add a little shallot to each ring and fry for about 3 minutes
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Add the eggs. Crack an egg into each ring, season with salt, sprinkle with ground paprika, and fry over medium heat for about 3 minutes
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Steam. Cover the skillet with a lid and let the eggs finish cooking over low heat for about 3 minutes
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Serve. Serve, optionally sprinkled with fresh parsley and garnished with pepper if desired 🍽️✨
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