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Fried Eggs with Salad

By chef Gulasch

Perfectly prepared fried eggs served with crispy bacon, fresh salad, and juicy cherry tomatoes.

10 min
Easy

4 min prep · 6 min cook

Fried Eggs with Salad
279 kcal · per serving
Protein 18g Carbs 6g Fat 19g
Ingredients

What you will need

4 items · serves 1
  • Eggs 2 pcs
  • Bacon 2 slice
  • Salad Mix 0.25 pcs
  • Cherry Tomatoes 75 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 6 min cook

  1. Prepare the ingredients. Prepare the ingredients; today's meal will be made from these ingredients 🥓✨

  2. Cut the cherry tomatoes. Wash the cherry tomatoes and cut them in half

  3. Mix with the salad. Mix the tomatoes with the salad, season with salt, drizzle with olive oil, and toss

  4. Fry the bacon. Place the bacon in a pan and fry over medium heat for about 3 minutes until golden and crispy

  5. Add the eggs and fry. Add the eggs to the fried bacon and fry over low heat for about 3 minutes so the yolk stays runny and the egg white is cooked

  6. Serve. Serve 🍽️✨

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