Fried Fish Burger
By chef Gulasch
Fresh fish in a bun with garnishes - a lighter version of a burger, great for a quick lunch with friends.
- 11 min
- total
- Easy
- level
5 min prep · 6 min cook
What you will need
-
Cod 100 g -
Burger Buns 1 pcs -
Roman Lettuce 0.5 pcs -
Mayonnaise 1 tbsp
-
Tomatoes 1 pcs -
Eggs 0.25 pcs -
Plain Flour 25 g -
Sparkling water 50 ml
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Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we'll be cooking them in a moment 🐟🍔✨
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Whisk the batter. Mix the flour, eggs, and sparkling water (if you do not have sparkling water, feel free to use plain water) to make a smooth batter
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Coat and fry the fish. Coat the portions of fish in the prepared batter and place them into hot oil, fry over medium to higher heat until golden brown on both sides, about 3 minutes per side
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Toast the bun. Slice the bun in half and briefly toast it in a pan over medium heat for about 1-2 minutes until golden brown
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Slice the tomatoes. Slice the tomatoes into thin rounds
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Assemble the bottom half. Spread mayonnaise on the bottom half of the bun, add lettuce leaves and tomato slices
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Add the fish and serve. Place the drained fried cod on the bottom half of the bun, cover with the top half of the bun, and serve 🍽️✨
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