Fried Fish With Potato Salad

Prepare the ingredients. Prepare the ingredients.

Cook the potatoes. Put the washed potatoes with skins on into boiling salted water.

Cook the eggs. Put the eggs (1 per serving) into boiling water and cook for about 12 minutes.

Chop the carrot. Dice the carrot into small cubes.

Cook the carrot. Cook the carrot until tender in boiling salted water.

Cook the peas. Briefly cook the peas in the same water.

Chop the eggs. Finely chop the cooked eggs.

Chop the potatoes. Peel the potatoes and cut them into cubes.

Chop the pickled cucumbers. Cut the pickled cucumbers into small cubes.

Mix the salad. In a bowl, mix the potatoes, peas, carrot, eggs, mayonnaise and pickles, season with salt and stir. Let it rest in the refrigerator.

Coat the carp. Salt and pepper the carp, coat it first in flour, then in egg and finally in breadcrumbs.

Fry the carp. Fry the carp in hot oil over medium heat on all sides until golden brown.

Serve. Serve 🍽️✨