Fried Flatbread with Cheddar and Jalapeños
By chef Gulasch
Langoš inspired by Tex-Mex cuisine with cheddar, spicy jalapeños, and sour cream. Great for parties or a quick dinner with flair.
- 13 min
- total
- Medium
- level
9 min prep · 4 min cook
What you will need
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Plain Flour 125 g -
Cheddar 25 g -
Sour Cream 2 tbsp -
Pickled spicy peppers 0.5 tbsp
-
Spring Onion 0.25 pcs -
Baking powder 0.25 pcs -
Sugar 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🫓🧀✨
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Make the dough. Mix the flour, water, baking powder, yogurt, and sugar and work it by hand into a smooth, non-sticky dough in the shape of a loaf
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Slice the scallions. Finely chop the scallions
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Roll out the dough. Roll out the dough into a round shape using a little flour
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Fry the langos. Fry the langos in hot oil over medium to higher heat until golden brown, about 2-3 minutes on each side
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Garnish and serve. Spread sour cream on the finished langos, add cheddar, scallions, and jalapeños, and serve immediately 🍽️✨
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