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Fried Flatbread with Cheddar and Jalapeños

By chef Gulasch

Langoš inspired by Tex-Mex cuisine with cheddar, spicy jalapeños, and sour cream. Great for parties or a quick dinner with flair.

13 min
Medium

9 min prep · 4 min cook

Fried Flatbread with Cheddar and Jalapeños
585 kcal · per serving
Protein 16g Carbs 91g Fat 15g
Ingredients

What you will need

7 items · serves 1
  • Plain Flour 125 g
  • Cheddar 25 g
  • Sour Cream 2 tbsp
  • Pickled spicy peppers 0.5 tbsp
  • Spring Onion 0.25 pcs
  • Baking powder 0.25 pcs
  • Sugar 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 4 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🫓🧀✨

  2. Make the dough. Mix the flour, water, baking powder, yogurt, and sugar and work it by hand into a smooth, non-sticky dough in the shape of a loaf

  3. Slice the scallions. Finely chop the scallions

  4. Roll out the dough. Roll out the dough into a round shape using a little flour

  5. Fry the langos. Fry the langos in hot oil over medium to higher heat until golden brown, about 2-3 minutes on each side

  6. Garnish and serve. Spread sour cream on the finished langos, add cheddar, scallions, and jalapeños, and serve immediately 🍽️✨

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