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Fried Flatbread with Cherry Tomatoes and Mozzarella

By chef Gulasch

Fried dough with fresh cherry tomatoes, mozzarella, and homemade parsley pesto. Ideal for a quick summer dinner or an informal get-together with friends.

13 min
Medium

9 min prep · 4 min cook

Fried Flatbread with Cherry Tomatoes and Mozzarella
666 kcal · per serving
Protein 26g Carbs 87g Fat 21g
Ingredients

What you will need

9 items · serves 1
  • Plain Flour 125 g
  • Mozzarella 0.5 pcs
  • Cherry Tomatoes 50 g
  • Yogurt 1 tbsp
  • Olive Oil 0.5 tbsp
  • Garlic 1 clove
  • Parsley 1 tbsp
  • Baking powder 0.25 pcs
  • Sugar 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 4 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🫓🍅✨

  2. Make the dough. Mix the flour, water, baking powder, yogurt, and sugar and work by hand into a smooth, non-sticky dough shaped into a mound

  3. Slice the vegetables and cheese. Cut the cherry tomatoes in half and slice the mozzarella or tear it into pieces

  4. Mix the pesto. Mix the garlic, parsley, salt, and olive oil into a pesto, or blend with a hand blender if needed

  5. Roll out the dough. Roll out the dough into a round shape using a little flour

  6. Fry the langosh. Fry the langosh in hot oil over medium to high heat until golden, about 2-3 minutes on each side

  7. Garnish and serve. Spread pesto on the finished langosh, add the mozzarella and tomatoes, and serve immediately 🍽️✨

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