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Fried Flatbread with Herbed Quark

By chef Gulasch

A light and fresh langos with homemade herb quark that both refreshes and satisfies. Suitable for an afternoon snack or a vegetarian dinner.

13 min
Medium

9 min prep · 4 min cook

Fried Flatbread with Herbed Quark
584 kcal · per serving
Protein 20g Carbs 96g Fat 11g
Ingredients

What you will need

7 items · serves 1
  • Plain Flour 125 g
  • Quark soft dry 50 g
  • Yogurt 1 tbsp
  • Herbs 0.25 pcs
  • Garlic 0.5 clove
  • Baking powder 0.25 pcs
  • Sugar 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 4 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🫓🌿✨

  2. Knead the dough. Mix the flour, water, baking powder, yogurt, and sugar, and knead by hand into a smooth, non-sticky dough shaped into a ball

  3. Cut the garlic. Cut the garlic into small cubes

  4. Chop the herbs. Finely chop the herbs

  5. Mix the dip. Mix the herbs, garlic, and quark into a smooth dip

  6. Roll out the dough. Roll out the dough into a round shape using a little flour

  7. Fry the langos. Fry the langos in hot oil over medium to higher heat until golden brown, about 2-3 minutes on each side

  8. Garnish and serve. Spread the finished langos with the herb dip and serve immediately 🍽️✨

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