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Fried Flatbread with Sour Cream

By chef Gulasch

Classic langos with sour cream and a generous layer of gouda. A quick and filling snack or dinner without compromise.

13 min
Medium

9 min prep · 4 min cook

Fried Flatbread with Sour Cream
621 kcal · per serving
Protein 22g Carbs 84g Fat 19g
Ingredients

What you will need

6 items · serves 1
  • Plain Flour 125 g
  • Sour Cream 2 tbsp
  • Grated cheese 25 g
  • Baking powder 0.25 pcs
  • Sugar 0.5 tsp
  • Chives 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 4 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🫓🧀✨

  2. Work the dough. Mix the flour, water, baking powder, yogurt, and sugar, and knead by hand into a smooth, non-sticky dough shaped into a ball

  3. Chop the chives. Optionally, finely chop the chives

  4. Roll out the dough. Roll out the dough into a round shape using a little flour

  5. Fry the langos. Fry the langos in hot oil over medium to high heat until golden brown, about 2-3 minutes on each side

  6. Garnish and serve. Spread sour cream over the finished langos, sprinkle with gouda and optionally chives, and serve immediately 🍽️✨

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