Fried Schnitzel with Potato Salad
By chef Gulasch
A popular classic, fried schnitzel made from chicken breasts with a simple potato salad.
- 39 min
- total
- Easy
- level
11 min prep · 28 min cook
What you will need
-
Chicken Breast 0.5 pcs -
Potatoes 200 g -
Breadcrumbs 50 g -
Eggs 1 pcs -
Mayonnaise 1 tbsp
-
Pickles 1 pcs -
Carrot 0.5 pcs -
Green Peas 50 g -
Plain Flour 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare the ingredients.
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Cook the potatoes. Put the washed potatoes, unpeeled, into boiling salted water to cook.
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Cook the eggs. Cook the eggs (1 per serving) in boiling water for about 12 minutes.
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Chop the carrot. Dice the carrot into small cubes.
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Cook the carrot. Cook the carrot until tender in boiling salted water.
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Cook the peas. Briefly cook the peas in the same water.
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Chop the eggs. Finely chop the cooked eggs.
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Chop the potatoes. Peel the potatoes and cut into cubes.
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Chop the pickles. Cut the pickled cucumbers into small cubes.
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Mix the salad. In a bowl, mix the potatoes, peas, carrot, eggs, mayonnaise and cucumbers, season with salt and stir. Let it rest in the refrigerator.
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Prepare the chicken. Cut the chicken breasts into slices, season with salt and pepper, and lightly pound.
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Bread the chicken cutlets. Dredge the chicken slices first in flour, then in egg, and finally in breadcrumbs.
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Fry the chicken cutlets. Fry the cutlets in hot oil over medium heat until golden.
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Serve. Serve 🍽️✨
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