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Fries with Cheddar Sauce

By chef Gulasch

Crispy French fries topped with warm cheddar sauce. Perfect for movie night or just for dinner.

23 min
Medium

3 min prep · 20 min cook

Fries with Cheddar Sauce
522 kcal · per serving
Protein 18g Carbs 44g Fat 29g
Ingredients

What you will need

5 items · serves 1
  • French Fries 150 g
  • Cheddar 32.5 g
  • Double Cream 25 ml
  • Garlic 1 clove
  • Parsley 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 20 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍟✨

  2. Chop the garlic and parsley. Peel the garlic and finely chop it together with the parsley.

  3. Bake the fries. Bake the fries in the oven according to the instructions on the package at the recommended temperature until golden brown.

  4. Grate the cheese. Finely grate the cheddar.

  5. Prepare the cheese sauce. Heat the cream in a saucepan over low heat, add the grated cheese, and stir constantly until it melts and a smooth sauce forms.

  6. Salt the fries. Remove the finished fries from the oven and salt them.

  7. Garnish and serve. Pour the cheese sauce over the fries, sprinkle with chopped parsley, and serve 🧀✨

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