Fries with Crispy Beef and Mozzarella
By chef Gulasch
Homemade fries topped with pieces of beef and melted mozzarella. A filling dish for fries lovers.
- 24 min
- total
- Medium
- level
4 min prep · 20 min cook
What you will need
-
French Fries 150 g -
Beef & Pork Mince 125 g -
Mozzarella 0.5 pcs
-
Garlic 1 clove -
Ground Paprika 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍟✨
-
Bake the fries. Bake the fries in the oven according to the package instructions at the recommended temperature until golden brown.
-
Slice the garlic. Peel the garlic and slice it thinly.
-
Cut the mozzarella. Cut the mozzarella into small cubes.
-
Fry the meat. Fry the meat in a pan over medium to high heat until golden brown, about 5-7 minutes, and season with ground paprika, salt, and the sliced garlic.
-
Salt the fries. Remove the finished fries from the oven and salt them.
-
Garnish and serve. Top the fries with the prepared meat and mozzarella and serve 🧀✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category

Sandwich with Roasted Peppers, Feta and Hummus
Try this tasty sandwich combining sweet red peppers, creamy hummus and delicious feta with refreshing lettuce leaves in crispy toast bread.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.

