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Fries with Crispy Beef and Mozzarella

By chef Gulasch

Homemade fries topped with pieces of beef and melted mozzarella. A filling dish for fries lovers.

24 min
Medium

4 min prep · 20 min cook

Fries with Crispy Beef and Mozzarella
670 kcal · per serving
Protein 46g Carbs 35g Fat 37g
Ingredients

What you will need

5 items · serves 1
  • French Fries 150 g
  • Beef & Pork Mince 125 g
  • Mozzarella 0.5 pcs
  • Garlic 1 clove
  • Ground Paprika 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 20 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍟✨

  2. Bake the fries. Bake the fries in the oven according to the package instructions at the recommended temperature until golden brown.

  3. Slice the garlic. Peel the garlic and slice it thinly.

  4. Cut the mozzarella. Cut the mozzarella into small cubes.

  5. Fry the meat. Fry the meat in a pan over medium to high heat until golden brown, about 5-7 minutes, and season with ground paprika, salt, and the sliced garlic.

  6. Salt the fries. Remove the finished fries from the oven and salt them.

  7. Garnish and serve. Top the fries with the prepared meat and mozzarella and serve 🧀✨

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