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Fusilli And Beef Box

By chef Gulasch

A hearty dish combining tender pasta and juicy beef. It is suitable for a filling lunch after a demanding day.

23 min
Medium

5 min prep · 18 min cook

Fusilli And Beef Box
504 kcal · per serving
Protein 28g Carbs 58g Fat 16g
Ingredients

What you will need

6 items · serves 1
  • Fusilli 125 g
  • Beef & Pork Mince 125 g
  • Tomato Paste 0.5 tbsp
  • Onion 0.5 pcs
  • Carrot 0.5 pcs
  • Zucchini 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

11 steps · 18 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝🥕✨

  2. Dice the onion. Dice the onion into small cubes

  3. Grate the carrot. Coarsely grate the carrot

  4. Dice the zucchini. Dice the zucchini into small cubes

  5. Saute the onion. Heat the oil in a pan, add the onion, and saute over medium heat until golden, about 3 minutes

  6. Saute the meat. Add the meat, season with salt and pepper, and saute over medium to high heat for about 3-5 minutes

  7. Add the vegetables and tomato paste. Stir in the carrot, zucchini, and tomato paste and saute over medium heat for about 2 more minutes

  8. Add liquid and cook. Pour in the water, cover with a lid, and cook over low heat for about 10 minutes

  9. Cook the pasta. Cook the pasta in boiling salted water according to the package instructions for about 7-9 minutes until al dente

  10. Combine with the sauce. Mix the cooked and drained pasta with the sauce

  11. Divide and serve. Divide into containers and serve 🍽️✨

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