Garlic and Lemon Shrimp Skewers with Tomato Salsa

Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C - we will start cooking from them shortly 🍤✨

Cut the tomato. Cut the tomato into small cubes

Prepare the onion. Peel the onion, cut it into quarters, and separate one half into individual layers

Chop the onion. Finely chop the second half of the onion and add it to the tomatoes

Chop the parsley. Finely chop the parsley

Add the parsley. Add the parsley to the tomatoes and put the other portion on a plate with panko or breadcrumbs

Prepare the garlic. Peel the garlic, finely chop it, and add it to the tomatoes

Grate the lemon zest. Grate the lemon zest into the panko or breadcrumbs and mix

Skewer the shrimp. Thread the shrimp and onion layers alternately onto skewers

Season and coat. Season the skewers with salt and pepper, coat them in panko or breadcrumbs, place them on a baking sheet drizzled with olive oil, and drizzle them lightly with oil again

Bake the skewers. Bake in the oven at 180 C for about 10 minutes until golden brown

Season the salsa. Season the tomato salsa with salt and pepper and mix. Serve together on a plate 🍤🍽️✨