Garlic Butter Shrimp
By chef Franco Luise
Great shrimp in a herb-butter sauce that you will want to dip bread into again and again. A great quick treat for an afternoon family snack or as a snack while watching a movie with the family.
- 18 min
- total
- Easy
- level
5 min prep · 13 min cook
What you will need
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Shrimps 100 g -
Butter 20 g -
Garlic 1 clove -
White Wine 50 ml
-
Onion 0.5 pcs -
Baguette 1 pcs -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🍤✨
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Chop the onion. Peel and finely chop the onion
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Finely chop the parsley and garlic. Finely chop the parsley and garlic
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Saut? the onion. Melt the butter in a pan, add the onion, and saute over medium heat for about 2-3 minutes, until translucent
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Add the shrimp and parsley. Add the chopped parsley, garlic, and shrimp and briefly saute over medium to high heat for about 2-3 minutes, until the shrimp turn pink
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Add the wine. Add the wine and cook over medium heat for about 3 minutes to evaporate the alcohol
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Remove the shrimp. Remove the shrimp and simmer the sauce over medium heat for another 5 minutes or so, until reduced
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Serve. Serve and enjoy the dish, ideally with bread 🍤🍞✨
Ratings and comments
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