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Garlic Shrimp with Sautéed Zucchini

Quick and aromatic shrimp with tender zucchini sautéed in garlic. Excellent as a light lunch or a flavorful, protein-packed dinner.

14 min
Medium

7 min prep · 7 min cook

Garlic Shrimp with Sautéed Zucchini
129 kcal · per serving
Protein 18g Carbs 11g Fat 1g
Ingredients

What you will need

6 items · serves 1
  • Shrimps 100 g
  • Zucchini 0.5 pcs
  • Garlic 0.5 clove
  • Lemon 0.5 pcs
  • Parsley 0.25 pcs
  • Chili Flakes 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 7 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍤🥒✨

  2. Finely chop the parsley. Finely chop the parsley

  3. Press the garlic. Peel the garlic and press it

  4. Cut the zucchini. Cut the zucchini into smaller cubes

  5. Squeeze the lemon. Cut the lemon in half and squeeze the juice from one half

  6. Saute the garlic. Heat the olive oil in a pan, add the garlic, and saute over medium heat for about 1 minute

  7. Add the zucchini. Add the zucchini and saute over medium heat for about 3-4 minutes, optionally sprinkle with crushed chili or chili powder

  8. Cook the shrimp. Add the shrimp, cover with a lid, and cook over medium heat for about 5-6 minutes

  9. Season and serve. Add the lemon juice and chopped parsley and stir. Plate, garnish with parsley leaves and lemon zest, and serve 🍽️✨

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