Garlic Shrimp with Sautéed Zucchini
By chef Franco Luise
Quick and aromatic shrimp with tender zucchini sautéed in garlic. Excellent as a light lunch or a flavorful, protein-packed dinner.
- 14 min
- total
- Medium
- level
7 min prep · 7 min cook
What you will need
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Shrimps 100 g -
Zucchini 0.5 pcs -
Garlic 0.5 clove
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Lemon 0.5 pcs -
Parsley 0.25 pcs -
Chili Flakes 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍤🥒✨
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Finely chop the parsley. Finely chop the parsley
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Press the garlic. Peel the garlic and press it
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Cut the zucchini. Cut the zucchini into smaller cubes
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Squeeze the lemon. Cut the lemon in half and squeeze the juice from one half
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Saute the garlic. Heat the olive oil in a pan, add the garlic, and saute over medium heat for about 1 minute
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Add the zucchini. Add the zucchini and saute over medium heat for about 3-4 minutes, optionally sprinkle with crushed chili or chili powder
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Cook the shrimp. Add the shrimp, cover with a lid, and cook over medium heat for about 5-6 minutes
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Season and serve. Add the lemon juice and chopped parsley and stir. Plate, garnish with parsley leaves and lemon zest, and serve 🍽️✨
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