Glass Noodles with Shrimp and Vegetables
By chef Gulasch
Glass Noodles with Shrimp and Vegetables 🍜🦐 A fresh Asian dish full of vegetables and seafood, ideal for a light lunch or dinner.
- 15 min
- total
- Easy
- level
5 min prep · 10 min cook
What you will need
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Rice Noodles Thin 80 g -
Shrimps 80 g -
Sesame Oil 0.5 tbsp -
Cucumber 0.5 pcs -
Spring Onion 0.5 pcs
-
Bell Pepper 0.5 pcs -
Carrot 0.5 pcs -
Soy Sauce 0.5 tbsp -
Sesame Seeds 10 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the Ingredients. Prepare all the ingredients – we will cook with them in a moment ✨
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Prepare the Noodles. Prepare the glass noodles according to the package instructions – usually by pouring boiling water over them or briefly boiling them for about 3–5 minutes until soft. Then drain them and let them dry.
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Prepare the Shrimp. Heat a little sesame oil in a pan over medium-high heat. Add the shrimp and sauté for about 2–3 minutes on each side, until they turn pink and are cooked through.
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Add the Vegetables. Scoop out the cucumber and cut it into thin strips, also cut the spring onion, bell pepper, and carrot into thin strips.
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Add the Noodles. Add the prepared noodles and soy sauce to the chopped vegetables. Mix everything together.
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Add the Shrimp. Add the sautéed shrimp on top and sprinkle with sesame seeds.
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Serve. Serve immediately while the dish is fresh and warm.
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