Gnocchi In A Creamy Sauce With Bacon

Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🍝✨

Slice the garlic. Peel the garlic and slice it thinly.

Slice the bacon. Slice the bacon into thin strips.

Dice the tomatoes. Wash the cherry tomatoes and cut them into small cubes.

Fry the bacon. Fry the bacon in a pan over medium heat until golden brown, about 4-5 minutes.

Add the garlic. Add the garlic and saute over medium heat for about 1 minute more, until fragrant.

Prepare the sauce. Add the tomatoes and cream, stir, and simmer over low heat for about 5 minutes, until the sauce thickens slightly.

Cook the gnocchi. Cook the gnocchi in salted water over medium heat for about 2 minutes, then drain them.

Combine the gnocchi with the sauce. Add the gnocchi to the sauce and mix well over low heat to coat them.

Serve. Serve 🍽️✨