Gnocchi In A Creamy Sauce With Bacon
By chef Gulasch
Fluffy gnocchi with a bacon and cream sauce. A quick, filling meal for any day.
- 19 min
- total
- Easy
- level
5 min prep · 14 min cook
What you will need
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Potato Gnocchi 250 g -
Bacon 2 slice -
Double Cream 60 ml
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Cherry Tomatoes 50 g -
Garlic 1 clove
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🍝✨
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Slice the garlic. Peel the garlic and slice it thinly.
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Slice the bacon. Slice the bacon into thin strips.
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Dice the tomatoes. Wash the cherry tomatoes and cut them into small cubes.
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Fry the bacon. Fry the bacon in a pan over medium heat until golden brown, about 4-5 minutes.
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Add the garlic. Add the garlic and saute over medium heat for about 1 minute more, until fragrant.
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Prepare the sauce. Add the tomatoes and cream, stir, and simmer over low heat for about 5 minutes, until the sauce thickens slightly.
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Cook the gnocchi. Cook the gnocchi in salted water over medium heat for about 2 minutes, then drain them.
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Combine the gnocchi with the sauce. Add the gnocchi to the sauce and mix well over low heat to coat them.
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Serve. Serve 🍽️✨
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