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Gnocchi in Cheese Sauce

By chef Gulasch

Tender gnocchi coated in a creamy cheese sauce. A quick, comforting weekday meal.

10 min
Easy

5 min prep · 5 min cook

Gnocchi in Cheese Sauce
618 kcal · per serving
Protein 16g Carbs 58g Fat 33g
Ingredients

What you will need

6 items · serves 1
  • Potato Gnocchi 150 g
  • Double Cream 100 g
  • Italian Hard Cheese 1 tbsp
  • Butter 0.25 tbsp
  • Garlic 0.5 clove
  • Thyme 0.25 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 5 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝✨

  2. Cook the gnocchi. Cook the gnocchi in salted boiling water according to the package instructions over medium heat, then drain them.

  3. Slice the garlic. Peel the garlic and slice it thinly.

  4. Fry the gnocchi. Melt a knob of butter in a pan and fry the gnocchi over medium heat for about 2 minutes until golden brown.

  5. Add the cream and thyme. Add the cream, grated garlic, and thyme, stir, and cook over low heat for about 3-4 minutes until the sauce thickens.

  6. Add the Parmesan. Add the Parmesan and cook for about 1 more minute over low heat.

  7. Serve. Serve optionally sprinkled with thyme, Parmesan, and freshly ground pepper 🍽️✨

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