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Gnocchi in Tomato Sauce with Mushrooms

By chef Franco Luise

Tender gnocchi in a rich tomato sauce with sauteed mushrooms. A quick and tasty dish full of Italian atmosphere.

12 min
Easy

4 min prep · 8 min cook

Gnocchi in Tomato Sauce with Mushrooms
507 kcal · per serving
Protein 26g Carbs 53g Fat 20g
Ingredients

What you will need

6 items · serves 1
  • Potato Gnocchi 125 g
  • Passata 100 g
  • Champignons 75 g
  • Mozzarella 1 pcs
  • Garlic 1 pcs
  • Arugula / Rocket 0.25 pcs

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Method

Steps to cook

8 steps · 8 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩‍🍳✨

  2. Slice the mozzarella. Slice the mozzarella

  3. Quarter the mushrooms. Quarter the mushrooms

  4. Saute the mushrooms with garlic. Add olive oil, garlic, and mushrooms to a pan, season with salt and pepper, and saute over medium heat for about 3-4 minutes until golden

  5. Add the tomato sauce and cook. Add the tomato sauce and cook over low heat for about 3-4 minutes

  6. Cook the gnocchi. Cook the gnocchi in salted water over medium heat for about 2-3 minutes, until they float to the surface

  7. Combine the gnocchi with the sauce. Add the gnocchi to the sauce in the pan and simmer over low heat for about 1 minute to let the flavors combine

  8. Serve with mozzarella and arugula. Serve on a plate with mozzarella and arugula, season with pepper and salt, and drizzle with olive oil 🍽️✨

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