Gnocchi in Tomato Sauce with Mushrooms
By chef Franco Luise
Tender gnocchi in a rich tomato sauce with sauteed mushrooms. A quick and tasty dish full of Italian atmosphere.
- 12 min
- total
- Easy
- level
4 min prep · 8 min cook
What you will need
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Potato Gnocchi 125 g -
Passata 100 g -
Champignons 75 g
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Mozzarella 1 pcs -
Garlic 1 clove -
Arugula / Rocket 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩🍳✨
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Slice the mozzarella. Slice the mozzarella
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Quarter the mushrooms. Quarter the mushrooms
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Saute the mushrooms with garlic. Add olive oil, garlic, and mushrooms to a pan, season with salt and pepper, and saute over medium heat for about 3-4 minutes until golden
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Add the tomato sauce and cook. Add the tomato sauce and cook over low heat for about 3-4 minutes
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Cook the gnocchi. Cook the gnocchi in salted water over medium heat for about 2-3 minutes, until they float to the surface
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Combine the gnocchi with the sauce. Add the gnocchi to the sauce in the pan and simmer over low heat for about 1 minute to let the flavors combine
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Serve with mozzarella and arugula. Serve on a plate with mozzarella and arugula, season with pepper and salt, and drizzle with olive oil 🍽️✨
Ratings and comments
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