Gnocchi With Peas And Green Beans

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩‍🍳✨

Dice the shallot. Peel the shallot and chop it finely

Cut the green beans. Cut the green beans into pieces the same size as the gnocchi

Dice the tomato. Cut the tomato into small cubes

Saute the shallot. Heat the olive oil in a pan, add the shallot and saute over medium heat for about 2-3 minutes until golden

Add the vegetables. Add the tomato and cook over medium heat for about 1 minute, then add the peas and green beans and cook for another 3-4 minutes, season with salt and pepper

Cook the gnocchi. Place the gnocchi in boiling salted water and cook over medium heat for about 2-3 minutes, until they float to the surface

Stir in the ricotta, add the gnocchi and mix. Add the ricotta, drained gnocchi and a little cooking water to the sauteed vegetables, stir and simmer over low heat for about 1 minute, finally add the Parmesan and drizzle with olive oil

Serve. Serve 🍽️✨