Gnocchi with Peas, Bacon and Lemon
By chef Gulasch
Taste these delicious Gnocchi with crispy bacon, fresh peas and refreshing lemon juice.
- 12 min
- total
- Easy
- level
5 min prep · 7 min cook
What you will need
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Potato Gnocchi 250 g -
Bacon 2 slice -
Green Peas 50 g -
Lemon 0.25 pcs
-
Butter 0.5 tbsp -
Garlic 1 clove -
Italian Hard Cheese 0.5 tbsp -
Mint 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. This is what will be on your plate — prepare the ingredients in advance so the work goes smoothly 🍝🥓
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Boil the water and slice the bacon. Place a pot of water for the gnocchi on the stove and bring it to a boil. Slice the bacon into strips.
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Sauté the bacon. In a pan over medium heat, melt a small amount of butter, add the bacon and sauté for about 2 minutes until it starts to brown. Then add the garlic and sauté for another about 2 minutes until fragrant.
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Cook the gnocchi. Once the water in the pot is boiling, salt it and add the gnocchi. When they float to the surface, cook them for approximately 2 more minutes.
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Prepare the sauce. Add the peas, lemon zest and lemon juice to the pan. Season with salt and pepper and add a small ladleful of the gnocchi cooking water per portion.
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Add the gnocchi. Drain the gnocchi and transfer them to the pan. Mix everything thoroughly so the gnocchi are coated with the sauce.
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Divide the dish among plates. Divide the finished dish among plates, sprinkle with grated cheese, optionally add torn mint and finish with more pepper to taste.
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Serve. Serve immediately 🧀🌿✨
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