Gnocchi with Roasted Pumpkin in a Creamy Sauce

Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍝✨

Cut the pumpkin. Clean the pumpkin and cut it into small pieces

Roast the pumpkin. Season the pumpkin with salt, pepper, and olive oil, toss to combine, and roast in the oven at 180 C for about 20 minutes until tender

Slice the garlic. Peel the garlic and slice it thinly

Cut the bacon. Cut the bacon into small cubes

Chop the parsley. Optionally chop the parsley

Fry the bacon. Fry the bacon in a pan over medium heat for about 4-5 minutes until golden brown

Add the garlic. Add the garlic and saute over medium heat for about 1 more minute

Add the cream. Add the cream and cook over low heat for about 3-5 minutes, until thickened

Cook the gnocchi. Place the gnocchi into boiling salted water and cook over medium heat for about 2 minutes, until they float to the surface

Add the pumpkin. Remove the pumpkin from the oven and add it to the sauce

Combine with the gnocchi and parsley. Add the gnocchi and, optionally, the parsley to the sauce and mix well

Serve. Serve 🍽️✨