Gnocchi with Spinach and Salmon
By chef Gulasch
A combination of salmon, spinach, and tender gnocchi. Ready in just a few minutes, ideal for a lunch after work.
- 15 min
- total
- Easy
- level
4 min prep · 11 min cook
What you will need
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Potato Gnocchi 250 g -
Salmon 100 g -
Frozen spinach 100 g
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Cooking cream 60 ml -
Garlic 1 clove
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🐟✨
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Slice the garlic. Peel the garlic and slice it thinly.
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Cut the salmon. Cut the salmon into smaller cubes.
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Saute the garlic. Saute the garlic in olive oil over medium heat for about 1 minute, until fragrant.
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Add the cream and spinach. Add the cream and spinach and cook over low heat for about 2 minutes, until the spinach wilts.
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Add the salmon. Add the salmon and cook over low heat for about 3 more minutes, until cooked through.
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Cook the gnocchi. Cook the gnocchi in salted water over medium heat for about 2 minutes, until they float to the surface, then drain them.
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Combine with the sauce. Add the gnocchi to the sauce and toss over low heat to coat them.
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Serve. Serve 🍽️✨
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