Gnocchi with Spinach and Salmon

Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🐟✨

Slice the garlic. Peel the garlic and slice it thinly.

Cut the salmon. Cut the salmon into smaller cubes.

Saute the garlic. Saute the garlic in olive oil over medium heat for about 1 minute, until fragrant.

Add the cream and spinach. Add the cream and spinach and cook over low heat for about 2 minutes, until the spinach wilts.

Add the salmon. Add the salmon and cook over low heat for about 3 more minutes, until cooked through.

Cook the gnocchi. Cook the gnocchi in salted water over medium heat for about 2 minutes, until they float to the surface, then drain them.

Combine with the sauce. Add the gnocchi to the sauce and toss over low heat to coat them.

Serve. Serve 🍽️✨