Gnocchi with Spinach
By chef Gulasch
A quick dish built on the tried-and-true combination of rich cream and spinach with potato gnocchi.
- 15 min
- total
- Easy
- level
4 min prep · 11 min cook
What you will need
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Potato Gnocchi 250 g -
Frozen spinach 100 g
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Double Cream 50 ml -
Onion 0.5 pcs
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Steps to cook
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Prepare all your ingredients. Prepare all your ingredients – we'll be cooking with them in a moment 🥬✨
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Chop the onion. Peel the onion and cut it into small cubes.
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Cook the gnocchi. Bring a pot of water to a boil and cook the gnocchi in boiling salted water for about 2 minutes, until they float to the surface.
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Sauté the onion. In a pan with a little oil, sauté the onion for about 2–3 minutes over medium heat, then add the spinach and cook briefly until wilted.
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Add the gnocchi and cream. When the spinach is done, add the cooked gnocchi and pour in the cream. Cook for about 3 minutes, until the cream combines with the spinach and gnocchi into a creamy sauce.
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Serve. Serve and enjoy the dish 🍽️✨
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