Gnudi with Peas and Burrata
By chef Franco Luise
A delicious dish similar to potato gnocchi. Gnudi are made from fresh ricotta and a hard cheese, which gives them a delightful flavor. In this version they are served with a green pea sauce
- 17 min
- total
- Medium
- level
5 min prep · 12 min cook
What you will need
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Burrata 0.5 pcs -
Ricotta 125 g -
Green Peas 175 g -
Plain Flour 125 g
-
Eggs 1 pcs -
Italian Hard Cheese 0.5 tbsp -
Arugula / Rocket 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🥟✨
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Drain the ricotta. Let the ricotta drain in a colander and place a paper towel underneath.
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Mix the dough. Put the ricotta into a bowl, add the flour, Parmesan, egg and salt and mix everything thoroughly to form a dough.
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Cook the peas. Blanch the peas in boiling water for about 1 minute.
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Puree the peas. Blend the peas in a blender with a little water, arugula and olive oil (if you don't have a blender, you can serve the peas whole).
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Cook the gnudi. Use two spoons to scoop the dough, shape them into gnocchi and drop them directly into boiling salted water, where cook them until they float to the surface.
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Remove the gnudi. Remove the gnudi from the water and set them aside.
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Serve. Serve with burrata, pea sauce and gnudi, garnished with cheese, olive oil and arugula 🍽️✨
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