Goulash Soup
By chef Gulasch
Traditional soup made from beef with a generous amount of ground paprika, onion and lard.
- 39 min
- total
- Easy
- level
4 min prep · 35 min cook
What you will need
-
Ground Beef 50 g -
Potatoes 50 g -
Onion 0.5 pcs
-
Beef bouillon 0.5 pcs -
Ground Paprika 0.5 tsp -
Lard 0.25 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare the ingredients and lay them out on the work surface – we'll cook them step by step 🍲✨
-
Chop the onion. Finely chop the onion
-
Sauté the onion. Sauté the onion in lard over medium heat for about 8–10 minutes until dark golden, salt it so it sweats faster, and if it starts to burn, deglaze with a little water which will evaporate and allow the onion to brown evenly
-
Add the beef. Add the beef and brown over higher heat for about 4–5 minutes, until it firms up and browns on all sides
-
Add the paprika. Add the ground paprika and cook over medium heat for about 1 minute to release its aroma
-
Add the bouillon. Add the bouillon and one cup of water per serving (or use stock) and simmer over low heat for about 5 minutes to let the flavors meld
-
Chop the potatoes. Meanwhile, dice the potatoes into small cubes
-
Add the potatoes. Add the potatoes to the soup and cook over low heat for about 15–20 minutes until tender
-
Serve. Serve and enjoy the dish 🍲🥔✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Quick Pork with Mushrooms and Boiled Potatoes
A quick version of a classic dish based on a creamy mushroom sauce, paired with potatoes and pork neck.
