Skip to main content
← Back to recipes

Goulash Soup

By chef Gulasch

Traditional soup made from beef with a generous amount of ground paprika, onion and lard.

39 min
Easy

4 min prep · 35 min cook

Goulash Soup
231 kcal · per serving
Protein 10g Carbs 10g Fat 16g
Ingredients

What you will need

6 items · serves 1
  • Ground Beef 50 g
  • Potatoes 50 g
  • Onion 0.5 pcs
  • Beef bouillon 0.5 pcs
  • Ground Paprika 0.5 tsp
  • Lard 0.25 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 35 min cook

  1. Prepare the ingredients. Prepare the ingredients and lay them out on the work surface – we'll cook them step by step 🍲✨

  2. Chop the onion. Finely chop the onion

  3. Sauté the onion. Sauté the onion in lard over medium heat for about 8–10 minutes until dark golden, salt it so it sweats faster, and if it starts to burn, deglaze with a little water which will evaporate and allow the onion to brown evenly

  4. Add the beef. Add the beef and brown over higher heat for about 4–5 minutes, until it firms up and browns on all sides

  5. Add the paprika. Add the ground paprika and cook over medium heat for about 1 minute to release its aroma

  6. Add the bouillon. Add the bouillon and one cup of water per serving (or use stock) and simmer over low heat for about 5 minutes to let the flavors meld

  7. Chop the potatoes. Meanwhile, dice the potatoes into small cubes

  8. Add the potatoes. Add the potatoes to the soup and cook over low heat for about 15–20 minutes until tender

  9. Serve. Serve and enjoy the dish 🍲🥔✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Baked Pork Cutlet with Roasted Vegetables
Czech8 ingredients

Baked Pork Cutlet with Roasted Vegetables

Try this recipe for a baked pork cutlet, adorned with a colorful palette of fresh vegetables and the aroma of herbs. The dish combines caramelized carrots, Parmesan, and a crispy breadcrumb topping that complements juicy pork.

570 kcal28 min
Pork Schnitzel with Boiled Potatoes
Czech8 ingredients

Pork Schnitzel with Boiled Potatoes

Surely your family has its own recipe for a great schnitzel. How about trying to prepare our perfect, crispy and juicy slice of meat with potatoes?

1044 kcal32 min
Quick Pork with Mushrooms and Boiled Potatoes
Czech8 ingredients

Quick Pork with Mushrooms and Boiled Potatoes

A quick version of a classic dish based on a creamy mushroom sauce, paired with potatoes and pork neck.

819 kcal24 min