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Greek-Style Bowl With Quinoa And Balkan Cheese

By chef Gulasch

A Greek bowl reminiscent of Greek salad with feta cheese, complemented by cooked quinoa.

19 min
Easy

4 min prep · 15 min cook

Greek-Style Bowl With Quinoa And Balkan Cheese
398 kcal · per serving
Protein 17g Carbs 42g Fat 15g
Ingredients

What you will need

7 items · serves 1
  • Quinoa 70 g
  • Feta 50 g
  • Cherry Tomatoes 75 g
  • Cucumber 0.25 pcs
  • Olives 25 g
  • Arugula / Rocket 0.25 pcs
  • Lemon 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients – we will be cooking with them in a moment 🥗✨

  2. Cook the quinoa. Cook the quinoa in boiling salted water for about 15 minutes, until tender.

  3. Chop the cucumber. Cut the cucumber into small pieces.

  4. Cut the cherry tomatoes. Cut the cherry tomatoes in half.

  5. Crumble the cheese. Crumble the feta cheese into smaller pieces.

  6. Serve. Serve with olives, arugula and drizzle with lemon juice 🍽️✨

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