Greek-Style Chicken with Zucchini

Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍗✨

Prepare the zucchini. Wash the zucchini, cut it into larger pieces, and score a crosshatch pattern into the flesh

Slice the lemon. Wash the lemon and cut it into slices

Optional: Debone the chicken. (Optional) If you have bone-in chicken thighs, debone them (you can save the bones for stock); if they are already boneless, skip this step

Marinate the chicken. Season the chicken thigh with salt and pepper, add the pressed garlic and a little oil, and mix thoroughly so the meat is coated with the marinade

Sear the chicken and zucchini. Place the chicken thigh skin-side down in a pan and sear over medium to higher heat for about 3-4 minutes until the skin is golden and crisp, adding the zucchini at the same time and searing it together

Add the vegetables and seasoning. Turn the chicken thigh and zucchini over, add the peppers, cherry tomatoes, lemon slices, and oregano, and sear over medium heat for another 3-5 minutes, until the meat is cooked through

Serve. Serve ideally directly in the pan 🍽️✨