Greek-Style Chicken with Zucchini
By chef Gulasch
Chicken with zucchini, cherry tomatoes, and oregano evokes Mediterranean flavors. A light and aromatic dish.
- 15 min
- total
- Medium
- level
8 min prep · 7 min cook
What you will need
-
Boneless Chicken Thighs 1 pcs -
Zucchini 0.25 pcs -
Cherry Tomatoes 50 g -
Mini Pepper 50 g
-
Lemon 0.5 pcs -
Garlic 1 clove -
Oregano 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍗✨
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Prepare the zucchini. Wash the zucchini, cut it into larger pieces, and score a crosshatch pattern into the flesh
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Slice the lemon. Wash the lemon and cut it into slices
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Optional: Debone the chicken. (Optional) If you have bone-in chicken thighs, debone them (you can save the bones for stock); if they are already boneless, skip this step
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Marinate the chicken. Season the chicken thigh with salt and pepper, add the pressed garlic and a little oil, and mix thoroughly so the meat is coated with the marinade
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Sear the chicken and zucchini. Place the chicken thigh skin-side down in a pan and sear over medium to higher heat for about 3-4 minutes until the skin is golden and crisp, adding the zucchini at the same time and searing it together
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Add the vegetables and seasoning. Turn the chicken thigh and zucchini over, add the peppers, cherry tomatoes, lemon slices, and oregano, and sear over medium heat for another 3-5 minutes, until the meat is cooked through
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Serve. Serve ideally directly in the pan 🍽️✨
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